Grilled Portabella Sandwich

Way overdue on a post, but I guess this is what working full-time does to your unpaid, part-time, creative endeavors.

Anyhow, on this lazy (really not so lazy) Sunday afternoon....I fired up the grill to make us a delicious afternoon delight.

Here is what you need:
Crusty french bread (whole wheat works just as well as white)
Fresh buffalo mozzarella (go ahead and try saying it like Giada does...) - sliced in rounds
Fresh, whole portabella mushrooms
EVOO
sea salt
italian spices
mayo (olive oil based)
tomato slices
balsamic vinegar

1. Fire up the grill to medium heat.
2. Coat mushrooms in EVOO and cook on grill (5 minutes each side. They will be cooked, but still firm (and smell delicious).
3. Cut bread open. Spread lightly with mayo.
4. Add tomato slices and sprinkle with sea salt and italian seasoning.
5. Add mozzarella.
6. Drizzle with balsamic vinegar.
7. Add mushrooms to sandwich.

Enjoy!

Anna Marie