Guacamole
Remember last week I mentioned that I make my roasted butternut squash salsa with guacamole? I figured I might as well share that recipe, too (in case you want to do the same).
4-5 Haas avocados (I always get extra, because inevitably one doesn't ripen, is bad, etc.)
Bunch of fresh cilantro (as much as you like)
3-4 cloves of garlic
1/2 chopped white onion
1 small lime
1 medium tomato
1 serrano pepper (de-seeded and chopped)
Sea salt (to taste)
First, I add all of the ingredients except the avocados, sprinkle with a healthy does of sea salt and muddle together. I then add the avocados, sprinkle a bit more sea salt and mix until combined but still chunky.
You can alter the salt, cilantro, pepper and/or garlic to your liking. My little dude eats this by the spoonful!
Anna Marie
Anna Marie
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